Electrical Parts Manufacturers

Temperature and humidity in the living environment have a significant impact on people's quality of life. According to medical study, 22°C is the ideal temperature for human health. At 60% relative humidity, whether the temperature is too high or the humidity is incorrect, individuals will feel uncomfortable. The temperature and humidity sensor included into the smart house can continuously check the temperature and humidity inside, and the controller will decide whether to turn on the air conditioner, humidifier, etc. to control the temperature and humidity.

Features: *Small size, high sensitivity, fast response *Adopting a three-layer electrode structure of silver, nickel and tin, it has good welding performance and is suitable for reflow soldering and wave soldering. *High mechanical strength and strong moisture resistance

Customized food-grade SS304 tube can be made in any size or appearance. Excellent high-temperature measuring precision, a broad temperature measurement range, outstanding moisture resistance, and high dependability are only a few of the product's many strengths.

Due to the strong connection between temperature and humidity and how it affects people's lives, temperature and humidity sensors were developed. A sensor that can convert temperature and humidity into electrical signals that are simple to monitor and process is referred to as a temperature and humidity sensor.

Similar to a PTC thermistor, the KTY temperature sensor is a silicon sensor with a positive temperature coefficient. The resistance to temperature relationship is, nevertheless, roughly linear for KTY sensors. Manufacturers of KTY sensors may have different operating temperature ranges, although they commonly fall between -50°C and 200°C.

Features: *High accuracy of Resistance value and B value, excellent consistency *Fast response speed,high sensitivity *Wide resistance range:0.1-500KΩ 

BBQ probe purpose: In order to judge the doneness of barbecue, a food temperature probe must be used. Without a food probe, it will cause unnecessary stress, because the difference between uncooked food and cooked food is only several degrees.

BBQ probe purpose: In order to judge the doneness of barbecue, a food temperature probe must be used. Without a food probe, it will cause unnecessary stress, because the difference between uncooked food and cooked food is only several degrees.

Flange for easy installation, water resistnace, food level SS304

Working temperature range: -30 to 180℃ Thermal time constant: 3sec. Insulation Resistance: 500VDC≥MΩ